Wild Mushroom Ravioli
Fresh Truffle & Cep Butter
Scallop
Cauliflower, Crispy Chilli & Tomato
18 Hour Pork Belly
Petits Pois À La Française & Heritage Carrot,
Pigeon Wellington
Seasonal Greens & Redcurrant Jus
Vanilla Panna Cotta
Pain D'épices, Poached Rhubarb & Ginger
Cornish Brown Crab
Rolled & Wrapped in Courgette, Watercress & Bisque Sauce, Soused Vegetables
Asparagus
Crispy Potato Rosti, Poached Hen Egg & Wild Garlic Hollandaise
Taste of Spring Lamb
Belly, Loin & Braised Shoulder Stuffed Shallot, Potato Pave, Charred Tenderstem, Lamb Jus & Mint Oil
Herb Crusted Cod
Cauliflower, Rainbow Chard & Curry Oil
Rhubarb & Custard
Choux Bun Filled With, Creme Patissiere, Roasted Rhubarb & Stem Ginger
Stuffed Courgette Flower
Goats Cheese, Pine Nuts, Fermented Tomato Sauce, Basil & Black Olive Crumb
Gin Cured Salmon
Charred Orange, Jalapeño, Ponzu Dressing & Chive Oil
Fillet of Beef
Nasturtium, Baby Onion, Broad Bean & Bone Marrow Bordelaise Sauce
Octopus
Char Grilled Octopus, Avocado, Charred Red Pepper & Grape Fruit Salsa
Burnt Lemon Tart
Creme Fraiche & Raspberry
Artichokes Barigoule
Poached Globe Artichokes, Celeriac, Chorizo & Cress
Venison Carpaccio
Pickled Wild Mushroom, Nasturtium, Parsnip & Watercress
Pork Tenderloin
Potato Dumpling, Spiced Pork Sausage Stuffed Cabbage, Roasted Apple Puree & Cider Jus
Duck Breast
Crispy Leg Croquette, Sand Carrot Puree, Roasted Fennel & Blackberry Jus
Warm Chocolate Fondant
Salted Caramel & Vanilla Ice cream