Pressed Ham Hock, Piccalilli & Sourdough

Pickled Baby Beetroot, Roasted Fennel & Whipped Goats Cheese, Herb Oil & Pine Nut

Charred Orange, Jalapeño, Ponzu Dressing & Chive Oil

Smoked in Hickory, Pickled Grapes & Hazelnut

Braised Haunch of Venison, Creamy Mash Potato, Seared Venison Loin, Wild Mushroom & Thyme

Whole Partridge, Marinated and Crumbed, Fried and Served With A Fermented Chilli Butter, Watercress & Lemon

Mussels, Nduja, Parmentier Potato & Sprout Leaves

Chimichurri, Tenderstem Broccoli Dressed in Garlic & Chilli, Smoked Salt Pave Potato

Jerusalem Artichoke, Smoked Pork Belly Lardon, Kale & Rich Chicken Sauce

Butternut Squash, Crispy Sage, Kale, Parmesan & Chilli

Steamed Aubergine, Miso Glaze, Pesto, Pomegranate & Pistachio Dukkah

Thyme Ice Cream & Orange zest

Salted Caramel, Candied Hazelnut & Vanilla Ice Cream

Served with Sourdough Cinnamon Doughnuts

Pain D'épices, Poached Rhubarb & Ginger