Ham Hock Terrine
Pressed Ham Hock, Piccalilli & Sourdough
Beetroot & Fennel Salad
Pickled Baby Beetroot, Roasted Fennel & Whipped Goats Cheese, Herb Oil & Pine Nut
Gin Cured Salmon
Charred Orange, Jalapeño, Ponzu Dressing & Chive Oil
Smoked Duck Breast
Smoked in Hickory, Pickled Grapes & Hazelnut
Venison Duo
Braised Haunch of Venison, Creamy Mash Potato, Seared Venison Loin, Wild Mushroom & Thyme
Partridge Schnitzel
Whole Partridge, Marinated and Crumbed, Fried and Served With A Fermented Chilli Butter, Watercress & Lemon
Herb Crusted Hake
Mussels, Nduja, Parmentier Potato & Sprout Leaves
Skirt Steak
Chimichurri, Tenderstem Broccoli Dressed in Garlic & Chilli, Smoked Salt Pave Potato
Chicken Breast & Crispy Thigh
Jerusalem Artichoke, Smoked Pork Belly Lardon, Kale & Rich Chicken Sauce
Gnocchi
Butternut Squash, Crispy Sage, Kale, Parmesan & Chilli
Miso Aubergine
Steamed Aubergine, Miso Glaze, Pesto, Pomegranate & Pistachio Dukkah
Treacle Tart
Thyme Ice Cream & Orange zest
Chocolate Fondant
Salted Caramel, Candied Hazelnut & Vanilla Ice Cream
Coffee Brûlée
Served with Sourdough Cinnamon Doughnuts
Classic Tiramisu
Vanilla Panna Cotta
Pain D'épices, Poached Rhubarb & Ginger